Lending Library
The Club has a small but dynamically growing lending library. These books are displayed at each of our monthly meetings. You can check out up to 2 books each month. Rick Hewett oversees the library.
- The Beer Book - Tim Hampson, Editor
- Cider: Making, Using and Enjoying Sweet and Hard Cider - by Lew Nichols and Annie Proulx
- The Complete Joy of Home Brewing - Charlie Papazian
- Designing Great Beers - Ray Daniels
- Experimental Homebrewing - Drew Beechum and Denny Conn
- Mastering Fermentation - Mary Karlin
- Moonshine! - Matthew Rowley
- Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer - Amelia Slayton Loftus
- Tasting Beer: An Insider's Guide to the World's Greatest Drink - Randy Mosher